Get To Know Us
Iceberg’s story begins — and stays — right here.
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Some vodka's are bottled abroad, others headquartered afar. Us though? We can prove our roots.
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Iceberg Vodka is not just made in Canada; it’s made of Canada. We are one of the only vodkas that’s 100% homegrown; from the corn in our spirit, to the glacial water that makes it.
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Our vodka starts here - with the water. It’s no ordinary drop.
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We forage icebergs — yes, real icebergs — that have naturally broken off and have travelled through the North Atlantic. This glacier water has been locked away for over 12,000 years, untouched by modern pollutants - giving Iceberg Vodka that crisp, clean taste.
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Each year, off the coast of Newfoundland, our team collects these ancient glacial fragments and melts them in a controlled environment to preserve their untouched purity. Don’t worry - any unforaged iceberg would simply melt into the sea over the summer months anyways.
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It does not just stop here though. We use premium Canadian corn, grown on local farms, to distill and refine our spirit into what you know it as.
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Every step - from foraging to distillation, bottling, and packaging - hap
pens right here in Canada, supporting local communities and maintaining the highest standards of craftsmanship.
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No shortcuts, no outsourcing - just a Canadian vodka that embodies the true North.
For decades, Iceberg Vodka has been a testament to Canadian innovation and sustainability. We are proud to craft a spirit that reflects the best of this country - its purity, resilience, and commitment to doing things the right way.
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So if you’re looking for a vodka that’s truly, unapologetically Canadian, look no further. This is not just vodka made in Canada. This is a vodka made of Canada.​
THE
BERGS
Every year, thousands of icebergs break away from Arctic glaciers and travel past Newfoundland’s coastline.
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Made up of water that’s been frozen for tens of thousands of years, these massive icebergs contain the purest source of water on the planet.
HUNT
THE
Each spring, Captain Ed, the original “Iceberg cowboy”, and his team brave the wild, untamed waters of the North Atlantic to harvest the icebergs.
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Any unharvested icebergs simply melt into the sea over the summer months.
THE
BLEND
Once the annual harvest is complete and the ice is melted down to water, it’s blended with a triple distilled neutral spirit and charcoal filtered.
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This one-of-a-kind combination is what makes Iceberg Vodka one of the world’s smoothest vodkas.
SPIRIT
THE
The final result is a gluten-free vodka spirit that’s crystal clear in the glass with delicate aromas of citrus.
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Remarkably pure and smooth-tasting, enjoy it mixed in your favourite vodka cocktail—or better yet, just on its own.
