Preheat oven to 400 degrees F (200 degrees C). Arrange frozen chicken wings in a single layer in a shallow baking dish.

Bake in the preheated oven for 25 minutes, then flip wings. Continue baking until the skin is crispy and meat is no longer pink at the bone, about 20 minutes more. Remove from oven and let stand for at least 5 minutes.

Rim a large glass with lime juice and celery salt. 

Fill glass with ice and add Iceberg vodka, cracked black pepper, horseradish and Walt’s Caesar mix.

Garnish with celery slices, pickled beans, cucumber, pickle slices, hot peppers and skewered olives.

Throw in a pepperoni stick, and get to work!