Salted Caramel Martini
To make Martini
1.5 oz caramel infused Iceberg Vodka (see recipe below)
2 oz Irish cream
Flaky sea salt for garnish/rim
To make Caramel Vodka
1 cup Iceberg vodka
20 soft caramels
Fill a cocktail shaker with ice, add in the vodka and Irish cream (f you like your martini extra sweet add a drop of caramel sauce in there.)
Shake well until chilled.
Rim a martini glass with caramel sauce and dip in sea salt
Pour martini into a glass and garnish with caramel candy
For Caramel Vodka
Unwrap the caramels from their packaging and place in a mason jar.
Pour the vodka in the jar, tighten the lid and place in the fridge for 2-3 days.
After 3 days, give the jar a good shake to mix it up.
Grab a new jar, a coffee filter and place the filter over the opening of the jar.
Slowly pour the vodka mixture through the filter into the new mason jar, removing any foam or debris with a spoon
if it gets clogged up, and then throw the filter and debris away. (You may need to use 2 filters to strain the entire batch of vodka)
The new infused vodka can be stored in an airtight container in the fridge for up to 2 weeks.
Drink alone or as part of a cocktail (see the next recipe for ideas!)