Cocktail:

1. Chill a coupe glass in advance.

2. Combine the passionfruit puree, vanilla simple syrup and lime juice in a shaker tin.

3. Add 2 oz of Iceberg Vodka, and add ice.

4. Shake until contents are combined and chilled.

5. Double strain into chilled coupes glass.

6. Garnish with Passionfruit half, and enjoy!

Optional: Serve the prosecco separately in a chilled shot glass alongside the cocktail for a fun and

elevated presentation.

Vanilla Simple Syrup:

1. Heat 1⁄2 cup water and 1⁄2 cup sugar until dissolved and the liquid is clear.

2. Remove from the heat, and stir in vanilla bean paste.

3. Cool and store in the fridge for up to 2 weeks.