1. Combine Iceberg vodka and vermouth in a shaker filled with ice.

2. Strain and pour into a chilled glass

3. Garnish with fresh lemon, rosemary or lavender.

To make Lavender Rosemary infused vodka:

1. Fill a small bottle with 1 cup iceberg vodka, add 2-3 sprigs of rosemary and 2-3 stems of lavender (or 1 tablespoon of lavender buds). 

2. Seal and store in the fridge for 2 days. 

3. Strain, removing the lavender and rosemary pieces, and reseal the vodka in an airtight container. 

4. Store in the fridge to keep fresh.