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  • ½ cup hot, freshly boiled water

  • 1 green tea bag

  • 1-2 oz simple syrup (to taste)

  • Fresh lime, cut into slices

  • 2 oz Iceberg Vodka

  • 8 -10 mint leaves


  1. Boil water and pour over a teabag. Let steep for 2-3 minutes. Allow the tea to cool to room temperature (or rapid chill in the fridge if it’s 5 o’clock somewhere)

  2. In a glass, muddle together mint leaves, 2 wedges of lime and simple syrup.

  3. In a cocktail shaker combine green tea with iceberg vodka and pour into a glass filled with ice.

  4. Garnish with extra lime and mint.


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average rating is 5 out of 5, based on 18 votes, Ratings
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