THE BLACK CURRENT
INGREDIENTS
Cocktail Ingredients:
1 Spirits with Smoke Chocolate Espresso Martini Infusion Kit
2 oz Iceberg Vodka (infused, see directions)
1 oz cold brew concentrate, cooled
1/2 oz simple syrup
Details:
Glassware: Martini or Coupe Glass
Method: Shake
Garnish: Dehydrated orange wheel, 3 coffee beans
DIRECTIONS
Cocktail Directions:
Place the infusion bag into a sealable container and pour 750 mL of Iceberg Vodka over the bag, ensuring it is fully submerged. Seal and store at room temperature for 2 days, stirring or shaking once daily. Remove the infusion bag when ready. One kit makes up to 12 cocktails.
Add 2 oz of your Chocolate Espresso Infused Iceberg Vodka, cold brew concentrate, and simple syrup to a shaker tin filled with ice.
Shake hard for 15 to 20 seconds until the shaker is very cold.
Strain into a chilled martini or coupe glass.
Garnish with a dehydrated orange wheel and three coffee beans and enjoy!
