Cocktail Directions

1. Add Iceberg Vodka, lime juice, lemongrass syrup, and mint leaves to a shaker with ice.

2. Shake well, then double-strain into a coupe glass.

3. Top with Prosseco.

4.Lightly slap a mint leaf to release its oils and garnish the cocktail.

Lemongrass Simple Syrup Directions

1. Combine sugar, peeled lemongrass stalks (slice and 1 cup water in a small saucepan.

2. Bring to a simmer and continue to simmer for 10 minutes or until the desired flavor is achieved.

3. Remove from the heat, cool and strain out the solids.

4. Store in the refrigerator for up to one week..