Sophisticated Kool-Aid Cocktail
INGREDIENTS
4 oz Iceberg Vodka
1 pkg. Peach Mango Kool-Aid powder, or flavour of choice
1 pkg. Pink Lemonade Kool-Aid powder, or flavour of choice
4 tbsp. sugar, divided
2 cups of warm water, divided
Popping candy for garnish
DIRECTIONS
Pour 1 cup of water into a measuring cup, add 1 package of Kool-Aid powder and 2 tbsp. of sugar; stir until powder and sugar are dissolved.
Pour liquid into an ice cube tray and freeze overnight.
Repeat with a second Kool-Aid flavour and remaining sugar and water.
Chill glasses in the freezer for 30 minutes prior to serving.
Add Peach Mango ice cubes and 2 oz of vodka to a blender, blend until smooth. Scrape and divide the mixture into chilled glasses.
Repeat with second flavour ice cubes and remaining vodka.
Top Peach Mango slush with Pink Lemonade slush and garnish with popping candy. Serve and enjoy the pop!
