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Rosé Sangria
INGREDIENTS
- 750ml (1 bottle) of rose wine
- ¾ cup of Iceberg Vodka
- 1 cup freshly-squeezed orange juice
- 1 cup of fresh strawberries, sliced
- 1 cup of raspberries
- 1 cup sparkling water
- Fresh mint
DIRECTIONS
In a large pitcher, combine the sparkling wine, iceberg vodka, orange juice, and strawberries.
Cover, chill in the fridge for a minimum of 2 hours.
When ready to serve, top-up the pitcher with the sparkling water and garnish with the raspberries and mint leaves.
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