Lychee Martini

INGREDIENTS

1½ oz Iceberg Vodka

¾ oz lychee juice

1 oz lemon juice

½ oz Cointreau

1 whole lychee, for garnish

Ice

Fill a cocktail shaker with ice.

Add the Iceberg Vodka, lychee juice, lemon juice, and Cointreau.

Shake vigorously for 10–15 seconds until well chilled.

Double strain into a chilled coupe or martini glass.

Garnish with a whole lychee.

Enjoy!