1. Fill a paper cone with shaved or crushed ice.⁠

2. Top snowcones with vodka infused fruit syrup until soaked.⁠

3. Eat!⁠

Vodka Infused Strawberry Syrup:

1. In a medium saucepan stir together the strawberry puree and sugar.⁠

2. Heat over medium heat until sugar dissolves. ⁠

3. Remove from heat and cool. ⁠

4. Stir in lime juice and Iceberg Vodka.⁠

5. Chill and store in an airtight container in the fridge for up to 1 month.⁠

6. When ready to use, serve over shaved ice.