INGREDIENTS

Cocktail Ingredients

2 oz Iceberg Vodka

1 oz Lemon Juice

1/2 oz Cointreau

3/4 oz Blueberry Syrup

Details

Glassware: Coupe Glass

Method: Shake

Ice: No Ice

Garnish: Blueberries

Blueberry Syrup Ingredients:

1 cup Sugar

1 cup Water

1 cup Blueberries

Blueberry Syrup Directions:

Add sugar and water to a small saucepan.

Warm over medium-low heat, stirring occasionally, until the sugar is completely dissolved.

Take off the heat, add blueberries and steep for 2 hours.

Let it cool completely, then transfer to an airtight glass container or jar.