Autumn Apple Tonic
INGREDIENTS
1.5 oz ounces apple cinnamon-infused Iceberg Vodka
0.5 oz simple syrup
5 ounces tonic or sparkling water.
To make apple cinnamon-infused vodka:
1 red apple
1 large cinnamon stick.
1 750 ml bottle of Iceberg Vodka
DIRECTIONS
Rim a tall glass with cinnamon sugar.
Fill the glass with ice.
Add apple spiced infused vodka and simple syrup.
Top with Tonic or sparkling water.
Garnish with apple slices and lemon.
To make apple cinnamon-infused vodka:
Chop up the apple into large slices, by cutting the apple into eighths.
Remove seeds from the apple.
Pour vodka into a large container, bowl or jug with an airtight lid.
Add apple slices and cinnamon stick
Seal tightly and store in the fridge.
Check on the vodka daily after 3 days and taste - leave in the fridge for a more intense flavour, up to one week.
