Tropical Vacation Slush

TROPICAL VACATION SLUSH

INGREDIENTS

  • 3 oz Iceberg Vodka

  • 7 pineapple juice ice cubes (*see recipe)

  • 2 oz coconut milk

  • 1 oz lime juice

  • 16 coconut water ice cubes (*see recipe)

  • Fresh coconut for serving (*see recipe)

  • Fresh fruit skewer for garnish

DIRECTIONS

  1. Add vodka, pineapple juice ice cubes, coconut milk, lime juice and coconut ice cubes to a blender. Blend until the consistency of a puree.

  2. Pour into fresh coconut cups, garnish with fruit skewers.

 

Coconut water ice cubes: Pour coconut water into an ice cube tray and freeze overnight to create ice cubes.

 

Pineapple ice cubes: Pour pineapple juice into an ice cube tray and freeze overnight to create ice cubes.

 

Fresh coconut cups: Punch holes into the eyes of a coconut and drain liquid. Heat oven to 400F. Place the coconut on a baking tray and bake for 15 minutes. Remove from the oven and gently tap around the centre. The coconut should easily crack in half, creating a cup shape.


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