SPICY TURMERIC CLEMENTINE MARGARITA

INGREDIENTS

  • 1/2 oz Iceberg Vodka

  • 1 oz triple sec

  • 1 oz cold pressed turmeric ginger juice

  • 2 oz fresh clementine juice

  • ¼ tsp Habanero chili flakes

  • Pinch sea salt

DIRECTIONS

1. In a small dish stir together chili flakes and salt.

2. Rim a glass with chili salt and fill with ice.

3. Fill a cocktail shaker with ice and add Iceberg Vodka, triple sec, cold pressed turmeric ginger juice, clementine juice and a pinch of chili flakes.

4. Shake and strain in prepared glass.

5. Garnish with clementines.

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