SPICY TURMERIC CLEMENTINE MARGARITA
1/2 oz Iceberg Vodka
1 oz triple sec
1 oz cold pressed turmeric ginger juice
2 oz fresh clementine juice
¼ tsp Habanero chili flakes
Pinch sea salt
1. In a small dish stir together chili flakes and salt.
2. Rim a glass with chili salt and fill with ice.
3. Fill a cocktail shaker with ice and add Iceberg Vodka, triple sec, cold pressed turmeric ginger juice, clementine juice and a pinch of chili flakes.
4. Shake and strain in prepared glass.
5. Garnish with clementines.