Spiced Gingerbread Eggnog

SPICED GINGERBREAD EGGNOG

INGREDIENTS

  • 1 oz gingerbread syrup see recipe

  • 1 ½ oz chilled Iceberg Vodka

  • 4 oz eggnog

  • Cinnamon and nutmeg for garnish.

  • 3 tsp. cinnamon sugar


For Gingerbread Syrup

  • 1 cup water

  • 1 ½ cups cane sugar

  • 1 ½ cups fresh ginger, sliced

  • 3 cinnamon sticks

  • 4 cloves

  • 3-4 whole star anise

  • 1 whole nutmeg, halved

DIRECTIONS

  1. Use a bit of syrup to rim your glass. Swirl your glass in cinnamon sugar to create rim.

  2. Fill a shaker with ice. Add syrup, vodka and eggnog. Shake 5-10 times.

  3. Strain into prepared glass filled with ice. Garnish with freshly grated cinnamon and nutmeg. Serve with mini gingerbread cookies for that added holiday touch!


For Gingerbread Syrup

  1. In a medium sauce pot add syrup ingredients. Bring to a gentle boil and reduce heat to medium low and simmer for 30 minutes.

  2. Remove from heat and strain through a fine mesh sieve into a 12 oz mason jar. Allow syrup to fully cool before using and storing.

  3. Store sealed for up to 2-3 months.

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