SPICED CLEMENTINE AND CRANBERRY SPRITZ

INGREDIENTS

  • 1 ½ oz chilled Iceberg Vodka

  • 1 oz spiced clementine syrup see recipe

  • 10 fresh cranberries or thawed from frozen

  • 2 oz cranberry juice

  • 2 -3 oz Ginger beer

  • 1 Sugared rosemary and cranberry skewer or garnish*

  • 1 Bruleed orange slice*


For Spiced Clementine Syrup

  • 1 cup cane sugar

  • ¾ cups water

  • 4 clementine’s, sliced

  • 2 cinnamon sticks

DIRECTIONS

  1. To a shaker add syrup and fresh cranberries. Muddle cranberries to a fine pulp. Fill shaker with ice; add vodka and cranberry juice. Shake 5-10 times.

  2. Strain over prepared glass filled with ice. Top with ginger beer. Garnish with a skewer and bruleed orange slice.

  3. Lightly sugar a thin slice of clementine. Using a brulee torch caramelize the sugar creating a candied surface. Allow to cool before handling.

  4. brush fresh rosemary and cranberries with syrup. Allow syrup to get tacky, 3 minutes. Dust or roll rosemary and cranberries in sugar to coat. Dry before using, roughly 10 minutes.


For Spiced Clementine Syrup

  1. In a small pot add syrup ingredients. 

  2. Bring to a gentle boil and reduce heat to medium low. Simmer for 25 minutes. 

  3. Remove from heat and strain liquid through a fine mesh sieve into a 12 oz mason jar. 

  4. Allow syrup to cool completely before using. Store sealed for up to 2 months.

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