Salted Caramel Vodka Cappuccino

SALTED CARAMEL VODKA CAPPUCCINO

INGREDIENTS

  • ½ oz Iceberg Vodka

  • 2 oz freshly brewed espresso

  • ½ oz salted caramel syrup (or 2 pumps)

  • 2 oz whole milk, to foam

  • Cinnamon and caramel drizzle, for garnish

DIRECTIONS

  1. Add salted caramel syrup to a mug

  2. Brew espresso into mug, add Iceberg Vodka and stir.

  3. Top with foamed milk

  4. Sprinkle cinnamon on top and drizzle with caramel sauce

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