- 750ml (1 bottle) of rose wine
- ¾ cup of Iceberg Vodka
- 1 cup freshly-squeezed orange juice
- 1 cup of fresh strawberries, sliced
- 1 cup of raspberries
- 1 cup sparkling water
- Fresh mint
In a large pitcher, combine the sparkling wine, iceberg vodka, orange juice, and strawberries.
Cover, chill in the fridge for a minimum of 2 hours.
When ready to serve, top-up the pitcher with the sparkling water and garnish with the raspberries and mint leaves.