ROSÉ SANGRIA

INGREDIENTS

- 750ml (1 bottle) of rose wine⁠
- ¾ cup of Iceberg Vodka⁠
- 1 cup freshly-squeezed orange juice⁠
- 1 cup of fresh strawberries, sliced⁠
- 1 cup of raspberries⁠
- 1 cup sparkling water⁠
- Fresh mint⁠

DIRECTIONS

  1. In a large pitcher, combine the sparkling wine, iceberg vodka, orange juice, and strawberries.⁠

  2. Cover, chill in the fridge for a minimum of 2 hours.⁠

  3. When ready to serve, top-up the pitcher with the sparkling water and garnish with the raspberries and mint leaves.⁠

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Rosé Sangria

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