RHUBARB AND ELDERFLOWER SPRING SPLASH
1 1/2 oz Iceberg Vodka
3/4 oz St-Germain elderflower liqueur
2 oz rhubarb puree *see recipe
1/2 oz fresh orange juice
3 oz sparkling brut
Fresh mint leaves
1/4 cup cane sugar
1/2 cup water
1 tbsp. lemon juice
1 cup chopped fresh rhubarb
Into a chilled wine glass add Iceberg Vodka, elderflower liqueur, rhubarb puree and orange juice.
Fill glass with ice and top with sparkling brut. Stir and garnish with rhubarb ribbons and fresh mint.
In a small pot over medium heat, simmer all ingredients until rhubarb is soft, 15 minutes.
Remove from heat. Over a bowl, press mixture through a fine mesh sieve.
Let puree cool completely and store in the refrigerator in an airtight container.