- 1.5 oz Iceberg vodka
- 1 oz Cointreau
- 5-6 fresh raspberries (plus more for garnish)
- 0.5 oz fresh lime juice
- Muddle 3-4 fresh raspberries in a cocktail shaker along with citrus vodka, Cointreau, and lime juice.
- Add ice to shaker and shake until chilled.
- Strain into a chilled cocktail glass.
- Garnish with 2-3 raspberries, a lime wedge and serve.