1.5 oz Iceberg vodka
1 oz Cointreau
5-6 fresh raspberries (plus more for garnish)
0.5 oz fresh lime juice
Muddle 3-4 fresh raspberries in a cocktail shaker along with citrus vodka, Cointreau, and lime juice.
Add ice to shaker and shake until chilled.
Strain into a chilled cocktail glass.
Garnish with 2-3 raspberries, a lime wedge and serve.