PB&J On The Rocks

PB&J ON THE ROCKS

INGREDIENTS

  • 1 ½ oz Iceberg Vodka

  • 1 ½ oz Concord grape juice

  • 1 oz hazelnut liqueur

  • 1 oz black raspberry liqueur

  • Honey roasted peanut bark (optional, *recipe below)

  • Mini PB&J sandwich (optional)


Honey Roasted Peanut Bark

  • 1 cup fine sugar

  • ½ cup finely chopped honey-roasted peanuts

DIRECTIONS

  1. Fill a cocktail shaker with ice, add vodka, grape juice, hazelnut and raspberry liqueur. Shake 5 times.

  2. Add 2 large ice cubes to a rocks glass and pour drink over ice.

  3. Garnish with peanut bark, or alternatively garnish with skewered mini peanut butter and raspberry jam sandwiches.


Honey Roasted Peanut Bark

  1. Line a baking tray with parchment paper. Preheat oven to 400°F (205°C).

  2. Smooth sugar evenly over the parchment paper and sprinkle with nuts.

  3. Cook for 8-10 minutes until the sugar has just melted and is a light gold colour.

  4. Remove tray from oven and cool completely. Break into pieces before serving. 


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