Oktoberfest Caesar with Sauerkraut, Sausage & Pretzel

OKTOBERFEST CAESAR WITH SAUERKRAUT, SAUSAGE & PRETZEL

INGREDIENTS

  • 2 oz Iceberg Vodka

  • 8 oz clamato juice

  • 2 dashes worcestershire sauce

  • 3 dashes Tobasco

  • 1 heaping tbsp sauerkraut

  • Fresh cracked salt and black pepper

  • Baby dill pickles and a slice of bavarian sausage, for garnish

  • Ice

DIRECTIONS

  1. Rim a highball glass or beer stein with mix of fresh cracked salt and black pepper.

  2. Fill glass with ice, and add Iceberg Vodka, worcestershire sauce, tobasco and clamato juice. Stir gently to combine.

  3. Top with heap of sauerkraut, and garnish with a skewer of baby dill pickles, sliced bavarian sausage and pretzels.

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