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Oktoberfest Caesar with Sauerkraut, Sausage & Pretzel
2 oz Iceberg Vodka
8 oz clamato juice
2 dashes worcestershire sauce
3 dashes Tobasco
1 heaping tbsp sauerkraut
Fresh cracked salt and black pepper
Baby dill pickles and a slice of bavarian sausage, for garnish
Rim a highball glass or beer stein with mix of fresh cracked salt and black pepper.
Fill glass with ice, and add Iceberg Vodka, worcestershire sauce, tobasco and clamato juice. Stir gently to combine.
Top with heap of sauerkraut, and garnish with a skewer of baby dill pickles, sliced bavarian sausage and pretzels.
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