Not your average cream egg

NOT YOUR AVERAGE CREAM EGG

INGREDIENTS

  • 1 oz Iceberg Vodka

  • 1 oz Amarula cream liquor

  • ½ oz Advocaat

  • ¾ oz heavy cream

  • 1 split vanilla bean

  • Pre-made whipped cream

  • Colorful sprinkles

  • 3 – 6 Hollow chocolate eggs

DIRECTIONS

  1. Place chocolate hollow eggs into an egg carton or a cup that will hold them upright. Cut 1/4 of the top off.

  2. To a cocktail shaker add vanilla bean and vodka; sake vigorously for 10-15 seconds. 

  3. Fill shaker with ice; add in remaining ingredients and shake vigorously. 

  4. Gently pour into chocolate eggshells leaving 1/4-inch room from the top. Garnish with whip cream and sprinkles.

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