NOT YOUR AVERAGE CREAM EGG
1 oz Iceberg Vodka
1 oz Amarula cream liquor
½ oz Advocaat
¾ oz heavy cream
1 split vanilla bean
Pre-made whipped cream
3 – 6 Hollow chocolate eggs
Place chocolate hollow eggs into an egg carton or a cup that will hold them upright. Cut 1/4 of the top off.
To a cocktail shaker add vanilla bean and vodka; sake vigorously for 10-15 seconds.
Fill shaker with ice; add in remaining ingredients and shake vigorously.
Gently pour into chocolate eggshells leaving 1/4-inch room from the top. Garnish with whip cream and sprinkles.