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MAKE YOU BLUSH ROSE SANGRIA
1 bottle (750 mL) Sparkling Rose
1 cup Iceberg Vodka
1/2 cup Chambord
1 cup Sparkling water
1 can Frozen pink lemonade
Rose bud ice cubes
Lemon slices and rose petals for garnish
Make rose bud ice cubes one day in advance.
In a large pitcher or punch bowl add pink lemonade and vodka.
Stir until lemonade is dissolved.
Pour in remaining ingredients.
Finish with rosebud ice cubes.
Garnish with rose petals and lemon slices.
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