MAKE YOU BLUSH ROSE SANGRIA

INGREDIENTS

  • 1 bottle (750 mL) Sparkling Rose

  • 1 cup Iceberg Vodka

  • 1/2 cup Chambord

  • 1 cup Sparkling water

  • 1 can Frozen pink lemonade

  • Rose bud ice cubes

  • Lemon slices and rose petals for garnish

DIRECTIONS

  1. Make rose bud ice cubes one day in advance.  

  2. In a large pitcher or punch bowl add pink lemonade and vodka. 

  3. Stir until lemonade is dissolved. 

  4. Pour in remaining ingredients. 

  5. Finish with rosebud ice cubes. 

  6. Garnish with rose petals and lemon slices.

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Make You Blush Rose Sangria

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