ICEBERGED COFFEE

INGREDIENTS

  • 1.5 Iceberg Vodka

  • 0.5 Hazelnut liquor

  • 2.0 Espresso

  • 0.5 Simple Syrup

  • Cinnamon sugared rim

  • Piece of chocolate on side

DIRECTIONS

  1. Rim rocks glass with cinnamon sugar

  2. Chill rocks glass

  3. Build all ingredients in shaker tin

  4. Double Shake cocktail (Wet, Dry)

  5. Double Strain into coupe glass

  6. Served with a piece of chocolate on the side

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©2019 CANADIAN ICEBERG VODKA CORPORATION. ENJOY RESPONSIBLY.

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