Iceberg Caribbean-Canadian Caesar

ICEBERG CARIBBEAN-CANADIAN CAESAR

INGREDIENTS

Caesar Mix

  • 2 cups Walters Caesar Mix

  • 1 tablespoon hot sauce

  • 1 teaspoon Worcestershire sauce 


Caesar Rimmer Seasoning

  • 2 tablespoon sea salt, coarse

  • 1 tablespoon celery salt

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • 1 tablespoon cracked black pepper

  • 3 teaspoon chilli powder

  • 1/2 teaspoon cayenne powder


Caesar Cocktail

  • 2 cups of ice

  • 4oz Iceberg Vodka

  • 4 cups Caesar mix

  • 4 tablespoons Caesar rimmer

  • Juice of 1/2 lemon or lime 


Materials

  • Small side plate

  • Whisk 

  • Small mixing bowl 

  • Medium mixing bowl

  • 4 Collins glasses

DIRECTIONS

  1. Combine all the dried spices in a bowl and whisk well, transfer onto a small dinner plate 

  2. Combine tomato juice and clam juice in a separate mixing bowl (medium) and whisk until incorporated

  3. Store in an airtight container and refrigerate in not using right away, good for 5-7 days 

  4. To assemble the cocktail, wet the rim of all 4 glasses, then dip the glass into the plate with the caesar rim seasoning. 

  5. Fill your glasses halfway with ice, add 1oz of Iceberg Vodka in each glass.

  6. Divide the caesar mix equally among all 4 glasses or until full

  7. Garnish with pickled veg, cured meats and lime wedge. ENJOY!!!

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