FRENCH KISS (ICE BALL COCKTAIL)
2 oz I ceberg Vodka
1 oz sweet vermouth
1 oz Campari
Rim the martini glass or rocks glass with orange zest juice.
Place cocktail filled ice ball inside the glass.
Twist orange peel so juice from the peel hits the cocktail ball and glass.
Rim the glass with the orange peel.
Garnish with orange twist on the glass or in it.
*The high alcohol content will not freeze so you can fill these in advance and store in the freezer before ready to use.