Evening Classic

EVENING CLASSIC

INGREDIENTS

  • 3 tbsp. (45 mL) fresh blueberries, plus extra for garnish

  • 1 ½ tsp. (7.5 mL) organic cane sugar

  • 1 oz. fresh lemon juice

  • 1 ½ oz Iceberg Vodka

  • 2 oz of your favorite Pinot noir

DIRECTIONS

  1. In a rocks glass, muddle blueberries with sugar. 

  2. Fill glass with ice; add lemon juice and vodka and stir. 

  3. Top with Pinot Noir. Garnish with blueberries and lemon twist.

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