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3 tbsp. (45 mL) fresh blueberries, plus extra for garnish
1 ½ tsp. (7.5 mL) organic cane sugar
1 oz. fresh lemon juice
1 ½ oz Iceberg Vodka
2 oz of your favorite Pinot noir
In a rocks glass, muddle blueberries with sugar.
Fill glass with ice; add lemon juice and vodka and stir.
Top with Pinot Noir. Garnish with blueberries and lemon twist.
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