Easy Vietnamese Vodka Iced Coffee

EASY VIETNAMESE VODKA ICED COFFEE

INGREDIENTS

2 oz Iceberg Vodka

1 oz Tia Maria dark coffee liqueur

1 oz condensed milk

2 oz brewed Vietnamese coffee (or strong coffee)

Orange peel to garnish

DIRECTIONS

  1. Fill a cocktail shaker with ice, and add condensed milk, dark coffee liqueur and Iceberg Vodka. Shake vigorously

  2. Fill a highball glass with ice spheres and pour condensed milk mixture into the glass

  3. Place prepped coffee phin over the glass and allow the hot coffee to drip into the cocktail (alternatively, pour in strong coffee)

  4. Garnish with an orange spiral and straw. Stir before you imbibe

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