Cranberry French 75

CRANBERRY FRENCH 75

INGREDIENTS

  • 1 oz chilled Iceberg Vodka

  • 2 oz cranberry juice

  • ½ oz fresh lemon juice

  • 2 oz champagne/prosecco

  • Sugar, frozen cranberries, and lemon twist for garnish

DIRECTIONS

  1. Rim champagne flute with sugar. Add vodka, cranberry juice and lemon juice to the flute.

  2. Top with champagne. Garnish with a few frozen cranberries and a lemon twist.

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