CRANBERRY FRENCH 75
1 oz chilled Iceberg Vodka
2 oz cranberry juice
½ oz fresh lemon juice
2 oz champagne/prosecco
Sugar, frozen cranberries, and lemon twist for garnish
Rim champagne flute with sugar. Add vodka, cranberry juice and lemon juice to the flute.
Top with champagne. Garnish with a few frozen cranberries and a lemon twist.