BUTTERFLY PEA FLOWER SPRING SUNSET

INGREDIENTS

  • 2 oz Butterfly Pea Flower tea, cooled

  • 2 oz sake

  • 1 oz Iceberg vodka

  • 3 oz passion fruit juice

  • Soda

DIRECTIONS

  1. Steep 3 tbsp. of dried butterfly pea flowers with 3/4 cup of hot water for 5 minutes. Strain into a clean measuring cup and cool completely.

  2. In a tall highball glass filled with ice, add sake, vodka and passion fruit juice. Pour in soda leaving 2 ½ inches from the top. 

  3. Finish with butterfly pea flower tea. 

  4. Garnish with passion fruit seeds and basil leaves.

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Butterfly Pea Flower Spring Sunset

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