2 oz Iceberg Vodka
0.5 oz lemon juice
0.5 earl grey infused simple syrup
Wedge of lemon
Combine Iceberg Vodka, lemon juice and earl grey simple syrup in a shaker.
Pour into a glass of your choice.
Top with sparkling wine and garnish with fresh lemon.
To make Earl Grey infused simple syrup:
Steep 2 earl grey tea bags in 1 cup boiling water for 5 minutes.
Remove tea bags and add 1 cup sugar.
Return the pot to the stove and continue to heat, stirring to melt all sugar.
Store simple syrup in an airtight container in the fridge