BLUEBERRY BRUNCH PUNCH
1 cup blueberry juice
4 oz Iceberg Vodka
4 oz elderflower liqueur
1 tbsp. orange bitters
¼ cup lime juice
¼ cup simple syrup
2 cans of Cowbell Rosé Hibiscus Cider
Blueberries, fresh cilantro and lime slices for garnish
Add pre-made garnish ice cubes to a pitcher (To make garnish ice cubes, add berries/herbs/fruit pieces to ice cube mould, cover with water and freeze).
Add all liquid ingredients to the pitcher and stir.
To serve, fill a glass with garnish ice cubes and the mixture. Garnish with fresh cilantro, blueberries and lime slices.