Blueberry Brunch Punch

BLUEBERRY BRUNCH PUNCH

INGREDIENTS

  • 1 cup blueberry juice

  • 4 oz Iceberg Vodka

  • 4 oz elderflower liqueur

  • 1 tbsp. orange bitters

  • ¼ cup lime juice

  • ¼ cup simple syrup

  • 2 cans of Cowbell Rosé Hibiscus Cider

  • Blueberries, fresh cilantro and lime slices for garnish

DIRECTIONS

  1. Add pre-made garnish ice cubes to a pitcher (To make garnish ice cubes, add berries/herbs/fruit pieces to ice cube mould, cover with water and freeze).

  2. Add all liquid ingredients to the pitcher and stir.

  3. To serve, fill a glass with garnish ice cubes and the mixture. Garnish with fresh cilantro, blueberries and lime slices. 

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