AUTUMN APPLE TONIC

INGREDIENTS

  • 1.5 oz ounces apple cinnamon-infused Iceberg Vodka

  • 0.5 oz simple syrup⁠

  • 5 ounces ​tonic or sparkling water.⁠

To make apple cinnamon-infused vodka:⁠

  • 1 red apple⁠

  • 1 large cinnamon stick.⁠

  • 1 750 ml bottle of Iceberg Vodka⁠

DIRECTIONS

  1. Rim a tall glass with cinnamon sugar.⁠

  2. Fill the glass with ice. ⁠

  3. Add apple spiced infused vodka and simple syrup.⁠

  4. Top with Tonic or sparkling water. ⁠

  5. Garnish with apple slices and lemon.

To make apple cinnamon-infused vodka:⁠

  1. Chop up the apple into large slices, by cutting the apple into eighths.

  2. Remove seeds from the apple.⁠

  3. ⁠Pour vodka into a large container, bowl or jug with an airtight lid.⁠

  4. Add apple slices and cinnamon stick⁠

  5. Seal tightly and store in the fridge.⁠

  6. Check on the vodka daily after 3 days and taste - leave in the fridge for a more intense flavour, up to one week.⁠







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